Tools of the Trade - Shaun Pour

While we were at William Sonoma, I saw a lot of really neat cooking tools that I had never seen or used before. Although quite a few of them caught my eye, there was one that I thought was really interesting. The one tool that caught my eye more than the others was a citrus zester. Its purpose is to scrape the peel of of a lemon so that it can be put into food to improve the taste a little bit. This cooking tool has a black handle and looks like a fork shaped claw that has holes instead of points to stab food with.