Wednesday, October 27, 2010

Tools of the Trade-- KHolzman

KHolzman
Food as Muse
Professor Whitman
27 October 2010

Tools of the Trade-- KHolzman

I had the divine pleasure of becoming familiar with the "Rosle Egg Timer and Piercer" during my visit at the local "Williams-Sonoma." Not only is this privileged information useful in everyday conversation and dating ice-breakers, but now I can do things with an egg that most can only dream of.
This handy-dandy gadget is small and metallic and is primarily used for timed egg cooking. The "Rosle" punctures the egg shell with minimal cracking allowing the egg to heat more efficiently.
Why might cooked eggs with undamaged shells become of great importance you ask? Well, according to the well-informed staff members at "Williams-Sonoma," they are ideal for serving whole as well as ornamental displays around easter. I assume that this device may also be convenient for paper weights for those of us who are Jewish vegetarians.

No comments:

Post a Comment