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So my group consisting of Guillermo Aburto and Shaun Pour went to the Boulevard Woodgrill. The environment when we entered was of simple elegance, not too intricate and glamorous. We were seated at a booth and given the menues. After perusing the menu for too long, our waiter stopped by. He didn't give us is name, he just said hello and asked what we wanted to drink and that was it. After waiting a while for drinks, he handed them to us and asked us what we wanted for our lunch. We asked for a little bit more time which became a lot more time. After asking him what he liked which was the Boulevard BLT I asked for that with an addition of chicken. Guillermo asked for the steak frites. and Shaun asked for the bacon and white cheddar burger. We ordered for the Kingston Wings and Firecracker Chicken. We received these starters within 15-20 min ordering them. The Wings were so good I thought they were the best wings I have ever had. It felt like the kingston that they came from brought me all the sweetness and flavor that they use to spice up their carribean lifestyle. The seasoning of sweetness and prominent herbs jockeying for position on your taste buds made them irresistible and wanting more. The buttermilk ranch that came with these wings made them soar! It was like they formulated this ranch, which they make themselves, for the wings. The sweetness and the creaminess of the ranch brought the whole starter together.
The entree was simple for me. After I had to remind the waiter that I wanted chicken on it and waiting for another 5 min for the chicken, I was able to try Guillermo's dish. The steak was very simple glazed with a balsamic reduction vinaigarette, it was so tender, and had a remarkable tastfulness. Meaning that it brought the thought of the grill that it was made on, it had the earthy taste of the grill upon it which made it even better than any ordinary steak. My BLT was an ordinary BLT which didn't impress me much since BLT's are quite ordinary even with the extra chicken on it. Yet what did grab my attention were the fries, these small wonders of fried perfection had the crunchy exterior of a soft chip yet they had smooth potatoe interior that I can compare to smooth pudding. There was no special seasoning on them just salt but they seemed very well made. The dessert was an ice cream sundae due to the full stomachs that we had. It was an ordinary sundae which had the complete frothy and creamy whipped cream and the gooey caramel that was slightly covering the ice cream.
The Boulevard Woodgrill provides its customers with good quality food yet the service was very slow for lunch on a Wednesday. I recommend it to any person with the budget to dine at this respectable establishment.
The firecracker chicken starters were good for the spice wuss, they barely carried a kick behind their wingless, existence.