Adios Blog-By Hannah Hatcher

The Art of Culinary and Writing has been a very interesting course for me. I have learned some facts about culinary, such as new words and meanings. I liked researching food writers, such as Julie Powell, Julia Child, and Fisher. The field trips also contributed to the course; it was fun exploring William Sonoma, Whole Foods, and Common Goods City Farm. The writing aspect was informative; I learned how to develop my writing style and what makes a strong paper. The blog was good; it was nice seeing what other people had written and it kept us connected. Overall, this course was fun and interesting and I would definitely recommend it to incoming freshmen.